Barbecue lamb skewers

00. Matt Tebbutt recipe template

Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the lamb skewers

  • 400g/14oz lamb leg, diced into 2cm/¾in dice
  • 4 tbsp olive oil
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp dried mint
  • 1 lemon, zest and juice
  • salt and freshly ground black pepper

For the blue cheese dressing

  • 100g/3½oz blue cheese
  • 100g/3½oz soured cream
  • 1 tsp finely chopped fresh mint
  • 1 tsp finely chopped fresh parsley

For the vegetables

  • 6 baby courgettes
  • 2 Little Gem lettuces
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