Bobotie

00. Matt Tebbutt recipe template

Preparation time
30 mins to 1 hour

Cooking time
1 to 2 hours

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the boboti

  • 2 slices white bread, crusts removed
  • milk, to cover
  • 20g/¾oz unsalted butter
  • 1 onion, finely chopped
  • 3 garlic cloves, crushed
  • 1 tsp cumin seeds, ground
  • 1 tsp coriander seeds, ground
  • 2 tsp ground turmeric
  • 2 tbsp Madras curry powder
  • 1 red eating apple, peeled and cut into 1cm/½in pieces
  • 50g/1¾oz sultanas
  • 500g/1lb 2oz beef mince
  • 500g/1lb 2oz lamb mince
  • 2 bay leaves
  • 2 tbsp mango chutney
  • 1 tbsp tamarind paste

For the topping

  • 3 bay leaves
  • 150ml/5fl oz full-fat milk
  • 100ml/3½fl oz double cream
  • 2 free-range eggs, beaten

For the yellow rice

  • 250g/9oz basmati rice
  • 1 tsp ground turmeric
  • 50g/1¾oz raisins
  • 1 tsp sea salt
  • 5cm/2in fresh root ginger, peeled and thinly sliced
  • 4 whole cloves
  • 20g/¾oz unsalted butter

To serve

  • 1 tbsp roughly chopped coriander (optional)
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top