Braised lamb with salt baked potatoes and cottage cheese dressing

Preparation time
overnight

Cooking time
1 to 2 hours

Serves
Serves 4

Ingredients

  • 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each)
  • 750ml/1⅓ pints chicken stock
  • 2 medium baking potatoes
  • 200g/7oz pork fat
  • 100g/3½oz coarse sea salt
  • 1 green chilli, roughly chopped, to serve
  • 1 bunch of spring onions, finely chopped, to serve

For the dressing

  • 2 tbsp cottage cheese
  • 2 tbsp Greek-style yoghurt
  • 1 garlic clove, crushed
  • 1 tbsp of dark French mustard
  • 1 tbsp wholegrain mustard
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