Butter poached trout and prawns in a coconut broth

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2

Ingredients

  • 1 onion, roughly chopped
  • 2 garlic cloves, finely chopped
  • 1 anchovy fillet
  • 2 sticks lemongrass, finely shredded
  • 2 lime leaves
  • 10cm/1in fresh ginger, peeled and grated
  • 2 aubergines, chopped into cubes
  • bunch fresh coriander, finely sliced stalks, leaves separated
  • 400ml tin coconut milk
  • Thai fish sauce, to taste
  • 250g/9oz baby spinach
  • handful Thai basil
  • 150g/5½oz butter
  • 150ml/5fl oz light fish stock
  • 8 prawns, shells reserved
  • 1 large trout, filleted, boneless
  • bunch chives, finely chopped
  • squeeze lime
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