Cheat pizza two ways

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves 2

By Matt Tebbutt
From Saturday Kitchen


For the tomato, chilli and pepper pizza

  • 1 pitta bread
  • 1 tbsp nduja paste
  • 1 handful cherry tomatoes (or any tomatoes), chopped
  • 1 tsp dried oregano (or mixed herbs)
  • 1 garlic clove, chopped
  • 1 red pepper, diced (or any pepper)
  • 1 red chilli, diced (or any chilli or chilli flakes)
  • 2 tbsp olive oil
  • ½ red onion, sliced (or any onion or spring onion)

For the pesto and vegetable pizza

  • 1 soft flour tortilla
  • 90g/3¼oz basil pesto (or red pesto)
  • 3 asparagus spears (or any green vegetable, such as courgette or peas)
  • 3 sprouting broccoli spears (or any green vegetable, such as courgette or peas)
  • handful fresh or frozen broad beans (or any green vegetable, such as courgette or peas)
  • 1 free-range egg yolk
  • 1 tbsp basil leaves (or any soft herb)
  • 1 tbsp rocket leaves
  • 50g/1¾oz Parmesan or pecorino shards (or any hard cheese)
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