Chicken and prawn croquettes with cashew relish

Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Serves 6

Ingredients

For the croquettes

  • 500g/1lb 2oz chicken mince
  • 300g/10½oz raw prawns, deveined and finely chopped
  • 2 garlic cloves, grated
  • 2cm/1in piece fresh root ginger, grated
  • 1 red chilli, roughly chopped
  • 1 lemongrass stick, outer leaves removed, roughly chopped
  • 2 lime leaves
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • vegetable oil, for frying

For the salad

  • 2 Little Gem lettuce, leaves separated
  • handful mangetout
  • 1 bunch fresh coriander, leaves picked
  • 1 bunch fresh mint, leaves picked
  • 1 bunch fresh dill, roughly chopped
  • 1 red onion, thinly sliced into half moons

For the cashew relish

  • 1 cucumber, finely chopped
  • ¼ pineapple, finely chopped
  • 1 green chilli, finely chopped
  • 150g/5½oz cashew nuts, toasted and chopped
  • 2 limes, juice only
  • 2 tbsp fish sauce
  • 2 tsp caster sugar
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