Choucroute garnie

Preparation time
less than 30 mins

Cooking time
over 2 hours

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 3 tbsp duck fat
  • 2 bratwurst sausages
  • 1 boudin noir
  • 1 Toulouse sausage
  • 2 onions, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tsp juniper berries
  • some thyme sprigs
  • 1 tsp caraway seeds
  • 2 bay leaves
  • 2 Cox’s apples, peeled and chopped
  • 125ml/4fl oz Riesling wine
  • 500g/1lb 2oz pork shoulder, bone removed
  • 500g/1lb 2oz whole piece smoked bacon
  • 250ml/9fl oz chicken stock
  • 150g/5½oz sauerkraut (choucroute)
  • 4 new potatoes, peeled
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