Curried goat

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
over 2 hours

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 1kg/2lb 4oz goat meat on the bone, chopped into 10cm/4in pieces
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 6 spring onions, chopped
  • 4 garlic cloves, chopped
  • 2 tsp minced fresh root ginger
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 4 tbsp curry powder
  • 1 tbsp allspice
  • 1 tsp white pepper
  • small bunch thyme
  • 1 Scotch bonnet chilli, left whole and pierced
  • 1 tbsp tomato purée
  • 500ml/18fl oz chicken stock
  • 3 potatoes, peeled and chopped
  • salt and freshly ground black pepper
  • rice and peas, to serve
  • 30g/1oz dark brown sugar
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top