Faggots with turnips, leeks and carrots

Matt Tebbutt recipe

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves
Serves 4–6

By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the faggots

  • 2 tbsp olive oil
  • 2 onions, finely chopped
  • 3 garlic cloves, chopped
  • 1 tbsp chopped fresh thyme
  • 500g/1lb 2oz mix minced pig’s liver, heart and lung
  • 500g/1lb 2oz pork belly mince
  • 12 sage leaves (6 chopped and 6 left whole)
  • 6 bay leaves
  • 300g/10½oz caul fat
  • 1 litre/1¾ pint chicken stock

For the vegetables

  • 4 baby turnips, halved
  • 3 baby leeks, halved
  • 4 Chantenay carrots, halved
  • 30g/1oz unsalted butter
  • 1–2 tsp caster sugar
  • 1 bay leaf
  • 1 tbsp chopped fresh flatleaf parsley
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