Gammon steaks with leek fritters and carrot pickle

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the pickle

  • 200ml/7fl oz white wine vinegar
  • caster sugar, to taste
  • 1 tbsp yellow mustard seeds
  • 2 tsp fennel seeds
  • 1 red chilli, finely chopped
  • 1 tbsp julienned ginger
  • 1 bay leaf
  • 2 star anise
  • 1–2 tsp salt
  • 2–3 large carrots, peeled and grated

For the gammon steaks

  • dash oil
  • 2 x 150g/5½oz gammon steaks about 2cm/1in thick
  • 1 tsp honey
  • 1 tsp Dijon mustard

For the fritters

  • 1 leek, thinly sliced
  • 1 onion, grated
  • 1 potato, grated
  • 2 garlic cloves, finely chopped
  • 2 tsp chopped thyme
  • few tbsp chickpea flour
  • salt and freshly ground black pepper

To serve

  • handful dandelion leaves (optional)
  • 2 tbsp baby watercress
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