Hot and sour chicken broth

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 1 tbsp vegetable oil
  • 1 boneless chicken thigh, cut into thin strips.
  • 3 Paris brown or shiitake mushrooms, thinly sliced
  • 2 garlic cloves, peeled and finely chopped
  • 1 tsp finely chopped ginger
  • 1 litre/1¾ pints chicken stock
  • 1 free-range egg, beaten
  • 1 tsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp chilli oil
  • splash black vinegar
  • 2 spring onions, thinly sliced
  • 1 bird’s-eye red chilli, finely chopped
  • salt and freshly ground black pepper
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