Pork, chilli and cumin doughnuts

 

Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Serves 4

By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the pork filling

  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 shallots, peeled and diced
  • 1 tsp minced fresh root ginger
  • 2 green bird’s-eye chillies, chopped
  • 200g/7oz pork mince
  • 1 tsp cumin seeds, toasted and ground
  • 25ml/1fl oz oyster sauce
  • 100g/3½oz ready-made mashed potatoes
  • 75g/2½fl oz plain flour
  • salt and freshly ground black pepper

For the batter

  • 130g/4½oz strong bread flour
  • 130g/4½oz cornflour
  • 1 tsp fast-action dried yeast
  • 1½ tsp baking powder
  • 1 tbsp caster sugar

For the dip

  • 6 tbsp oyster sauce
  • 3 tbsp black vinegar
  • 1 tsp sesame oil
  • 1 tsp caster sugar
Print Friendly, PDF & Email

Share this post

PinIt
scroll to top
error: Content is protected !!