Queen of puddings

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 6

Dietary
Vegetarian

By Matt Tebbutt
  • 450ml/16fl oz full-fat milk
  • 1 unwaxed lemon, finely grated zest only
  • 25g/1oz unsalted butter, plus extra for greasing
  • 200g/7oz caster sugar
  • 3 large free-range eggs, separated
  • 60g/2¼oz fresh white breadcrumbs
  • 200g/7oz raspberry jam
  • handful frozen raspberries
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