Summer vegetables in a spinach sauce

 

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 2

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the dip

  • 200g/7oz baby spinach
  • 200g/7oz mayonnaise
  • bunch fresh chives, snipped
  • bunch fresh coriander, chopped
  • 1 tsp Dijon mustard
  • 200g/7oz crème fraîche
  • chive flowers, to garnish

To serve

  • 4 tbsp olive oil
  • 200g/7oz peas
  • 200g/7oz broad beans
  • 8 chive flowers
  • 1 punnet pea shoots
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