Turkey, date and chestnut dumplings

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 4 tbsp sunflower oil, plus extra for shallow frying
  • 2 banana shallots, finely chopped
  • 1 garlic clove, finely chopped
  • 100g/3½oz dates, finely chopped
  • 100g/3½oz water chestnuts, finely chopped
  • 1 large handful of baby spinach, blanched, squeezed and chopped
  • 1 cooked turkey thigh, meat shredded and chopped
  • 1 tbsp red wine vinegar
  • 24 wonton wrappers
  • 1 free-range egg white
  • salt and freshly ground black pepper

For the dressing

  • 1 tbsp Chinese black vinegar, to serve
  • 75ml/2½ fl oz grapeseed oil
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • thumb of ginger, peeled and grated

To serve

  • 2 tbsp chopped spring onions
  • 2 tbsp coriander leaves
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