Preparation time
less than 30 mins
less than 30 mins
Cooking time
less than 10 mins
less than 10 mins
Serves
Serves 2
Serves 2
Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.
By Nigel Slater
From Nigel Slater’s Dish of the Day
Ingredients
- 2 tbsp groundnut oil
- 50g/1¾oz butter
- 3 herby sausages, skinned
- 1 onion, sliced
- ½ large potato, including skin
- 2 free-range eggs
Method
- Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns.
- Add the onion to the pan.
- Grate the potato including the skin and squeeze over the sink to remove any moisture.
- Add the potato to the pan.
- When the pan ingredients are cooked, crack the eggs into the pan. Serve.
