Haricot, herb and ricotta dip

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 3

Dietary
Vegetarian

Simplicity itself. This fresh-tasting ricotta dip is a great vegetarian starter along with slices of carrot and breadsticks for dipping.


Haricot, herb and ricotta dip

By Nigel Slater
From Nigel and Adam's Farm Kitchen

Ingredients

  • 400g/14oz can haricot beans
  • 20g/¾oz fresh coriander, chopped
  • 15g/½oz mint, chopped
  • 200g/7oz ricotta
  • 3 tbsp olive oil

Method

  1. Lightly crush the beans with a potato masher in a large mixing bowl.

  2. Fold the beans together with the chopped herbs and the ricotta, without over mixing.

  3. Trickle over the olive oil and serve.

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