Preparation time
less than 30 mins
less than 30 mins
Cooking time
no cooking required
no cooking required
Serves
Serves 3
Serves 3
Dietary
Vegetarian
Vegetarian
Simplicity itself. This fresh-tasting ricotta dip is a great vegetarian starter along with slices of carrot and breadsticks for dipping.
By Nigel Slater
From Nigel and Adam's Farm Kitchen
Ingredients
- 400g/14oz can
haricot beans - 20g/¾oz
fresh coriander, chopped - 15g/½oz
mint, chopped - 200g/7oz
ricotta - 3 tbsp
olive oil
Method
Lightly crush the beans with a potato masher in a large mixing bowl.
Fold the beans together with the chopped herbs and the ricotta, without over mixing.
Trickle over the olive oil and serve.