Preparation time
less than 30 mins
less than 30 mins
Cooking time
30 mins to 1 hour
30 mins to 1 hour
Serves
Serves 6
Serves 6
Here’s a delicious and unusual stuffing that makes a great accompaniment to any roast dinner.
By Nigel Slater
From Nigel and Adam's Farm Kitchen
Ingredients
- 140g/5oz
butter - 100g/3½oz jumbo
oats - 100g/3½oz rolled
oats - 2
red onions, roughly chopped - 200g/7oz
pistachios - 4
figs, roughly chopped, skin on - 8 sprigs
thyme - 600g/1lb 5oz
sausage meat
Method
Preheat the oven to 200C/400F/Gas 6.
Melt 100g/3½oz of butter in a pan, add both types of oats and cook for three minutes. Transfer to a large mixing bowl.
Melt 40g/1½oz of butter in the pan and cook the chopped red onions until softened.
Add the pistachios and figs and tear in the thyme. Warm through for two minutes. Transfer to the mixing bowl with the oats.
Finally add the sausage meat to the bowl and mix well with your hands.
Spread the stuffing mixture evenly across an oven dish and bake for 45 minutes.