Bombon sandwich
A filling lunch or simple dinner – smoked paprika chicken served in a baguette with fried potatoes and cheese. By…
Saturday Kitchen Recipes 03 Feb 2024
SATURDAY KITCHEN RECIPES 03 Feb 2024
Omani lamb qabooli
Lamb shanks slow-cooked to perfection, accompanied by baharat-spiced rice and topped with a flavourful blend of chickpeas and raisins. By…
Bouillabaisse with rouille, croûtons and Gruyère
A blend of fish and seafood accompanied by a rouille infused with red pepper and chili, then garnished with crispy…
Roast cauliflower and celeriac curry with black dal and peshwari naan
A tantalizing fusion of roasted vegetables, creamy lentils, and fragrant naan, this dish offers a symphony of textures and flavours.…
Veal schnitzel with celeriac remoulade
Veal escalopes coated in crunchy panko breadcrumbs and then deep-fried to crispy perfection. Delicious served with a fresh celeriac remoulade…
Korean-style grilled salmon with cucumber pickle
A quick and simple to make supper full of Asian flavours – spicy salmon, ginger bok choi and cucumber pickle.…
Saturday Kitchen Recipes 27 Jan 2024
SATURDAY KITCHEN RECIPES 27 Jan 2024
Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli
By Mary McCartney From Saturday Kitchen Ingredients For the base 2 tbsp olive oil 1 leek (about 175g/6oz), trimmed and finely chopped 2 carrots,…
Baked hake with brown butter and samphire dressing
By Paul Ainsworth From Saturday Kitchen Ingredients For the brine (optional) 100g/3½oz table salt 40g/1½oz caster sugar 6 thyme sprigs 6 rosemary sprigs 4 garlic cloves, skin on and…