Squash, pepper and cavolo nero in cashew sauce
A super quick vegan supper featuring a harmonious blend of squash, pepper, and cavolo nero bathed in a creamy cashew…
Vegan roasted vegetable tart
A simple vegetable tart filled with a medley of thyme-infused roasted Mediterranean vegetables, topped off with vegan salad cheese and…
Taiwanese lun piah pancakes
Delicate, crepe-style pancakes are stacked with hoisin sauce, crisp vegetables, and thin omelette slices, then rolled up with a delectable…
Mapo tofu with smashed cucumbers
By Ching-He Huang From Saturday Kitchen Ingredients For the smashed cucumbers 1 cucumber pinch salt 2 tbsp chopped fresh coriander 1 tbsp soy sauce 2 garlic cloves,…
Chinese chicken curry
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz chicken thighs, boneless, skin removed and cut into 2.5cm/1in chunks pinch sea salt flakes pinch ground white…
Vegan crème brûlée
By Philip Khoury From Saturday Kitchen Ingredients 830ml/1½ pints oat or soya milk 200g/13oz caster sugar 1 vanilla pod, split lengthways and seeds scraped…
Vegan crème caramel
By Philip Khoury From Saturday Kitchen Ingredients For the dry caramel oil, for greasing 120g/4¼oz caster sugar For the crème caramel 830ml/1½…
Nacho beef burritos
By Joe Wicks From Saturday Kitchen Ingredients 1 tbsp olive oil 500g/1lb 2oz beef mince 2 tbsp fajita seasoning 1 red pepper, seeds removed and…
Saturday Kitchen Recipes 06 Jan 2024
SATURDAY KITCHEN RECIPES 13 Jan 2024
Salted and soused mackerel with almond gazpacho and rhubarb
Indulge in the exquisite Salted and Soused Mackerel, expertly paired with a refreshing Almond Gazpacho and complemented by the delightful…