Malay-style squid, prawns and clams
Fresh clams hiss open in fiery chilli paste, releasing briny juices into tender squid rings and sweet prawns. Tamarind zing…
Sardine curry and aloo matar
Hot curry leaves crackle and pop, releasing heady aromas over tender sardines swimming in creamy coconut gravy. Tangy tamarind cuts…
Crispy duck pancakes with plum sauce
Tender confit duck leg pulls apart into crispy shreds that crackle under your teeth. Sweet-tart plum sauce clings to every…
Grenache Rosé
Spice seekers, fire up Matt Tebbutt’s fragrant Harissa and Yoghurt Grilled Cod with Spiced Broth and Rice, paired masterfully…
Stellenrust Chenin Blanc
Pizza night just got an upscale twist! Picture Matt Tebbutt’s cheesy Four Cheese and Spicy Tomato Cauliflower Pizza, its molten…
Crémant de Bourgogne
Brunch enthusiasts, envision crispy buckwheat waffles topped with aquavit-cured salmon and bubbly gratineed aged Cheddar, perfectly matched with Crémant de…
Hidalgo Manzanilla Sherry
Seafood fans, picture plump scallops steaming in a fragrant garlic sauce atop glass noodles, paired with the briny zip of…
Steamed Cantonese scallops with garlic sauce, glass noodles and pickled cucumbers
Crisp pickled cucumbers provide sharp contrast to the warm seafood dish, creating perfect balance in this classic Cantonese preparation. By…
Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar
Crispy buckwheat waffles release their nutty aroma as you plate them alongside silky aquavit-cured salmon that melts on the tongue…
Beef, cheddar and onion crispy pancakes
Golden breadcrumb-crusted pancakes burst with molten cheddar and rich beef-onion ragu. Smoky paprika and tangy Worcestershire create deep savoury complexity.…