Roast duck breast, parsnips, spiced poached pear, asparagus and broad beans
A delectable spring variation to elevate your traditional Sunday roast: roasted duck breast accompanied by delicately spiced poached pears and…
Saturday Kitchen Recipes 27 May 2023
SATURDAY KITCHEN RECIPES 27 May 2023
Short ribs, jalapeño coleslaw and suya potatoes
Ideal for gatherings of friends or family, this summer dish features succulent beef short ribs paired harmoniously with spicy, creamy…
Chocolate dip ice cream cookie sandwiches
Experience the ultimate summer delight: creamy ice cream nestled between chocolate cookies, all enrobed in a rich, velvety coat of…
Esquites (Mexican sweetcorn salad)
Elevate your taste buds with a charred sweetcorn dish enhanced by chipotle chili flakes, complemented by a feta and soured…
Lamb and apricot sosaties
Sosaties are South African meat skewers, commonly featuring lamb. They are a traditional delicacy, bursting with flavors and enjoyed as…
Harissa potato, halloumi and asparagus skewers with coriander and lemon oil
Here’s a fantastic vegetarian barbecue choice with an extra kick. Prepare this recipe using 6-8 metal skewers for a delicious…
Wild garlic ravioli, sage butter, primavera vegetables and bruschetta
Indulge in an exquisite Italian dinner designed for two, showcasing velvety pasta, delectable vegetables, and tantalizing bruschetta By Matt Tebbutt…
Tiramisu with hazelnuts biscuits
By Matt Tebbutt From Saturday Kitchen Ingredients For the tiramisu 1 tbsp coffee syrup 50ml/2fl oz strong fresh coffee 100ml/3½fl oz Irish cream…
Grilled turkey salad, with avocado and lime, peanut dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled turkey salad 1 small turkey breast, skin off or 2 turkey…