Saturday Kitchen Recipes 03 Dec 2022
Mussel soup crispy lamb ● Chicken tikka masala spinach bhaji ● Citrus and coriander cured salmon ● The one-tray Christmas…
Saturday Kitchen Recipes 26 Nov 2022
Grilled chicken skewers ● Mussels in pineapple curry ● Steamed Christmas pudding ● Prawn vol au vents ● Chicken pie,…
Arroz mar y montaña ‘al horno’ with sherry alioli
Arroz mar y montaña ‘al horno’ is a baked rice dish that combines tender chicken, seafood, and aromatic spices, served…
Lamb koftas with muhammara and pomegranate-glazed aubergine
By Sabrina Ghayour From Saturday Kitchen Ingredients For the pomegranate-glazed aubergine 2 large aubergines, peeled and cut into 2.5cm/1in thick slices 3–4…
Seared tuna steak with linguine and puttanesca sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the puttanesca sauce 3 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 6 anchovy…
Canadian cheese soup with black pudding and apple
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 30g/1oz unsalted butter 4 rashers streaky bacon, chopped 1 onion,…
Roast squash with spicy kale and dukkah halloumi
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast squash 400g/14oz crown prince squash (or similar squash), diced and skin on olive…
Saturday Kitchen Recipes 19 Nov 2022
Grilled chicken skewers ● Mussels in pineapple curry ● Steamed Christmas pudding ● Prawn vol au vents ● Chicken pie,…
Chicken pie, mash and liquor
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 350g/12oz plain flour, plus extra for dusting pinch salt 175g/6oz lard 4–6 tbsp…
Steamed Christmas pudding
Imagine cutting into a deep, dark, moist pudding. It’s fragrant with spice and rich with plump, boozy fruits. The texture…