Whole deep-fried onion with roasted garlic, parmesan, gruyère and thyme cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted garlic with cream 1 head garlic 250ml/9fl oz double cream 1 tsp…
Fried aubergine, cucumber, spring onion, white miso dressing
By Bryn Williams From Saturday Kitchen Ingredients For the fried aubergine 2 aubergines (Chinese or Japanese) plain flour, for dusting oil, for deep…
Cherry pie
By Ravneet Gill From Saturday Kitchen Ingredients For the pastry 225g/8oz strong white flour 5g/⅛oz fine salt 15g/½oz caster sugar 175g/6oz unsalted butter, cold, cubed,…
The perfect chocolate mousse
By Paul A Young From Saturday Kitchen Ingredients For the mousse 3 free-range eggs, at room temperature 200g/7oz fine-quality dark chocolate, 70–75% cocoa…
Saturday Kitchen Recipes 13 Aug 2022
Spice-crusted sea bass ● Lemon-roasted potatoes marinated chicken skewers ● Pomegranate-marinated pork fillet ● French toast banana ice cream ●…
Portobello mushrooms, smoked haddock and chives
By Matt Tebbutt From Saturday Kitchen Ingredients 2 Portobello mushrooms 1 tsp chopped fresh thyme 35g/1¼oz unsalted butter, plus more for buttering the bread…
French toast with banana ice cream and caramel
By Matt Tebbutt From Saturday Kitchen Ingredients For the ice cream 6 over-ripe bananas 500ml/18fl oz double cream 397g tin condensed milk For…
Pomegranate-marinated pork fillet with fennel confit
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated pork fillet 6 tbsp pomegranate molasses 1 orange, juice only 1 pinch…
Lemon-roasted potatoes with feta dressing and marinated chicken skewers
By Poppy O’Toole From Saturday Kitchen Ingredients For the lemon and herb chicken 1 lemon, juice and zest ½ bulb garlic, finely chopped…
Spice-crusted sea bass wrapped in banana leaf
By ViVek Singh From Saturday Kitchen Ingredients For the sea bream 4 x 180g/6oz sea bream fillets, scaled and pin-boned ½ tsp red chilli…