Chicken pie, gravy, mash and fancy leeks
Chicken Pie, Gravy, Mash and Fancy Leeks takes classic comfort food to the next level with buttery, flaky pastry, creamy…
Salt cod fritters with burnt mango and pineapple salsa
Salt cod fritters with burnt mango and pineapple salsa bring together crisp, golden Caribbean salt fish fritters and smoky-sweet tropical…
Mushroom stroganoff
Mushroom stroganoff is comfort without heaviness. Deeply browned mushrooms bring savoury richness, lifted by smoky paprika, a splash of brandy…
Claypot chicken with pearl barley and beer
Claypot chicken with pearl barley and beer is slow comfort done properly. The chicken cooks gently over grains that swell…
Honey chilli beef with garlic lettuce
Honey chilli beef brings crunch, heat and sticky sweetness together in one seriously satisfying plate. Crisp fried rump steak gets…
Tartiflette with endive salad
Tartiflette is pure Alpine comfort. Steaming waxy potatoes soak up smoky pancetta, soft onion and melting reblochon, bubbling into a…
Saturday Kitchen Best Bites Today 11 Jan 2026
Who’s on Saturday Kitchen Best Bites today? Theo Randall serves up a classic Italian meatball recipe with crostini and creamy…
Villa Nardelli Cuvée Carolina
Ollie Smith pairs the Villa Nardelli Cuvée Carolina, Italy, 2024 with Oxtail and Saffron Risotto, spotlighting how fresh acidity and…
Artan Reserve Coonawarra Cabernet Sauvignon
Ollie Smith pairs the Artan Reserve Coonawarra Cabernet Sauvignon, Australia, 2022 with Fillet Steak with Gruyère Cauliflower Cheese, creating a…
Taste The Difference Petit Chablis
Ollie Smith recommends the Taste The Difference Petit Chablis, France, 2023 with Spicy Coconut Roast Chicken Thighs with Green Bean…