Loved & Found Viorica, Moldova
Ollie Smith pairs the Loved & Found Viorica, Moldova, 2024 with Pan-fried Cod with Yuzu Butter Sauce for a match…
Spicy coconut roast chicken thighs with green bean omelette
Sticky, spicy coconut chicken roasts until bronzed and glossy, while buttery cabbage softens and chars. Add a fluffy green bean…
Pan-fried cod with yuzu butter sauce
Pan-fried cod with yuzu butter sauce brings together crisp, golden fish and a rich citrus butter that smells incredible the…
Spinach tagliatelle with sun-dried tomato pesto
Fresh spinach tagliatelle brings a gentle green colour and delicate bite, wrapped in a rich sun‑dried tomato pesto that is…
Potato and feta fritters with smoked salmon
Crisp‑edged potato and feta fritters with soft poached eggs, cool soured cream and silky smoked salmon for a laid‑back brunch…
Fillet steak with gruyère cauliflower cheese
Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…
Oxtail and saffron risotto
Tender oxtail on a golden saffron risotto, creamy with Parmesan and fragrant stock. Slow-braised meat in a rich tomato and…
Saturday Kitchen Recipes Today 10 Jan 2026
Pan-fried cod ● Spicy coconut roast chicken ● Spinach tagliatelle ● Potato and feta fritters ● Fillet steak with gruyère…
Settesoli Vermentino 2024
For the sticky, sweet and spicy Korean-style pork ribs and wings, Helen chose Settesoli Vermentino 2024 from Italy. The pairing…
Errazuriz Reserva Estate Pinot Noir, Chile, 2024
For Matt’s deeply savoury venison and chestnut dish with winter vegetables, Helen chose Errazuriz Reserva Estate Pinot Noir 2024 from…