Saturday Kitchen Best Bites 20 Sep 2026
Today’s recipes on this week’s Saturday Kitchen Best Bites come from:
- Matt Tebbutt: Teriyaki salmon
- Gemma Ogston: Super-boost rainbow curry
- Philip Khoury: Chocolate mousse
- Yotam Ottolenghi: Chilli fish
- Shivi Ramoutar: Green chicken
Chocolate mousse with pistachio praline
This silky chocolate mousse is dairy-free, egg-free and entirely vegan but still indulgent and rich. Whipped to a light texture, layered…
Teriyaki salmon with mushroom broth
A flavorful Asian broth filled with umami, spice, and aromatic goodness alongside teriyaki-grilled salmon. By Matt Tebbutt From Saturday…
Super-boost rainbow curry with sweet ginger chutney
This plant-based curry bursts with bold spicy flavors, beautifully balanced by a sweet and fiery apple chutney. By Gemma Ogston…
Green chicken, coconut rice and peas
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning 1 garlic clove, roughly chopped 1 spring onion, bulb…
Chilli fish with tahini and mint rice
This spicy fish supper is served in a rich tomato sauce and accompanied with a tahini dressing and mint rice. By Yotam Ottolenghi…
Saturday Kitchen Best Bites a perfect recipe for cooking inspiration
Best Bites is a delightful culinary companion to Saturday Kitchen Live. Its a compilation from the BBC that showcases some of the most mouth-watering moments from the popular “Saturday Kitchen” series. It airs on BBC Two and serves up a feast for the eyes and inspiration for taste buds.
From quick weeknight meals to impressive dinner party showstoppers, Saturday Kitchen Best Bites offers something for every food enthusiast, seasoned cook and kitchen novice – a perfect recipe for weekend entertainment and culinary inspiration.
Enjoy the Saturday Kitchen Best Bites recipes today: