Saturday Kitchen Best Bites Today 17 May 2026
On Saturday Kitchen Best Bites This Week
Rukmini Iyer starts with a salmon traybake and indoor barbecued new potatoes. Stephen Terry pairs chicken and chorizo with crispy thighs, asparagus, and an unusual deep-fried avocado. Ken Hom makes mu shu pork with a quick vegan option, while Carmen O’Neal shares five steps to the perfect martini. Anna Haugh serves a rich chocolate biscuit cake.
Mu shu pork with hoisin sauce and pancakes
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb boneless pork fillet, cut into thin strips about 7.5cm/3in long 1 free-range egg…
Steam-roasted salmon and broccoli with barbecued new potatoes
By Rukmini Iyer From Saturday Kitchen Ingredients For the steam-roasted salmon and broccoli 400g/14oz broccoli, cut into small florets…
Chocolate bar fridge cake
By Anna Haugh From Saturday Kitchen Ingredients For the cake 300g/10½oz dark chocolate, minimum 56% cocoa solids, chopped into small…
Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli
By Stephen Terry From Saturday Kitchen Ingredients For the crispy chicken thighs 60g/2¼oz sea salt 1 small dried red chilli 2 garlic…
Roast duck with sausage rolls, greens and spiced cherries
This recipe uses the whole of the duck – the crown is roasted and served in slices and the legs are used in the sausage rolls. By Matt…
Saturday Kitchen Best Bites a perfect recipe for cooking inspiration
Best Bites is a delightful culinary companion to Saturday Kitchen Live. Its a compilation from the BBC that showcases some of the most mouth-watering moments from the popular “Saturday Kitchen” series. It airs on BBC Two and serves up a feast for the eyes and inspiration for taste buds.
From quick weeknight meals to impressive dinner party showstoppers, Saturday Kitchen Best Bites offers something for every food enthusiast, seasoned cook and kitchen novice – a perfect recipe for weekend entertainment and culinary inspiration.
Enjoy the Saturday Kitchen Best Bites recipes today: