On Saturday Kitchen Best Bites This Week
Gurdeep Loyal: peach, pecorino and taleggio crinkle pie. Shivi Ramoutar: punchy rum-glazed chicken wings. Greg Marchand: roasted duck. Sam and Shauna: chicken fried steak.
Peach, taleggio and pecorino crinkle pie with a tomato salad
This summer filo crinkle pie is a showstopper – delicious warm or at room temperature – perfect for sharing. Its…
Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Caribbean chilli salt ½ tsp fennel seeds, toasted 2 tsp ground cumin 2…
Honey roast duck with girolle fricasse
By Gergory Marchand From Saturday Kitchen Ingredients 2kg/4lb 8oz duck, legs removed, breast on the crown 2 tbsp honey 1 tsp fennel…
Chicken fried steaks with buttery spring greens
By Sam and Shauna From Saturday Kitchen Ingredients For the fried steaks 2 x 200g/7oz steaks, such as minute or rump 150g/5½oz plain…
Thai pork burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy garnish 1 banana shallot, thinly sliced 2 long red chillies, thinly…
Hot smoked salmon with miso and peanuts
By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz unsliced hot smoked salmon 1 tbsp olive oil 25g/1oz unsalted butter…