Today’s recipes on this week’s Saturday Kitchen Best Bites come from:
- James Packham creates a bacon butty
- Sophie Wyburd combines a pie with flavours of a beef rendang curry
- Imad Alarnab recipe for authentic Syrian falafels.
- Jane Baxter serves up ‘killer spaghetti’ and ‘blinded husband’
- Freddy Bird does roasted duck
Tahini lamb chops with spiced plum sauce and crisp aubergines
Tahini lamb chops burst with smoky char and deep sesame, balanced by tangy plum sauce and golden aubergine slices. Every bite is vibrant,…
Spaghettini all’assassina
By Jane Baxter From Saturday Kitchen Ingredients 200g/7 oz spaghettini 200g/7 oz passata 1 tbsp red pepper paste (or tomato purée)…
Roast duck with Provencal black figs
By Freddy Bird From Saturday Kitchen Ingredients 1 garlic clove, crushed 175g/6oz unsalted butter, softened 3 sprigs rosemary, finely…
Bacon butty
By James Packman From Saturday Kitchen Ingredients For the Bacon Butter Minced bacon fat: 165g/5½oz Mace: pinch Crispy onions,…
Coconut and chilli beef shin pie with bitter leaf salad
By Sophie Wyburd From Saturday Kitchen Ingredients For the Pie Cumin seeds: 1 tsp Coriander seeds: 1 tsp Vegetable oil: 6 tbsp Beef…
Falafel wraps with homemade flatbreads
By Imad Alarnab From Saturday Kitchen Ingredients Method To make the flatbread, mix together the flour, salt, sugar and yeast in the bowl…