Today’s recipes on this week’s Saturday Kitchen Best Bites come from:
- Angela Hartnett – an Italian classic rich egg yolk garganelli pasta tossed through a sausage and fennel ragu.
- Ollie Dabbous – mussel and monkfish bourride.
- Rachel Allen – her take on a shrimp gumbo.
- Miguel Barclay – has plenty of tips on how to maximise flavour whilst keeping costs down.
- Ravneet Gill – black forest gateau.
- Matt Tebbutt – serves Sara Cox her food heaven, Mexican bean soup with fried tortillas.
Leftover chicken tacos
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ onion, chopped handful shredded chicken pinch cumin…
Leftover chicken pie
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ leek, sliced ½ tsp plain flour 150ml/5½ oz…
Leftover chicken fried rice
By Miguel Barclay From Saturday Kitchen Ingredients 1 tsp sesame oil ½ onion, diced 1 clove garlic, sliced…
Black Forest gateau recipe by Ravneet Gill
Ravneet’s take on the classic German Black Forest gâteau recipe is rich, indulgent, and beautifully layered with silky malt…
Prawn and spicy sausage gumbo with chilli cornbread
A hearty, flavourful stew that combines succulent prawns and zesty sausage in a rich, roux-based broth. Served with chili cornbread, its a…
Bean soup with tomato salsa, roasted corn and fried tortilla chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the bean soup 1 tsp cumin seeds 1 tsp coriander seeds dash oil 1 red onion,…
Bourride of mussels and monkfish with saffron and fennel
By Ollie Dabbous From Saturday Kitchen Ingredients For the mussels 250ml/9fl oz white wine 1kg/2lb 4oz mussels, debearded and washed,…
Pasta alla Norcina
Garganelli alla Norcina an elegant recipe combining handmade pasta with a rich, flavourful sausage sauce. The dish features delicate egg…