On Saturday Kitchen Best Bites This Week
Maria Elia serves pulled duck burgers with an apple, peach and ouzo slaw and duck fat popcorn. Julius Roberts cooks his courgette cavatelli. Tony Singh gives us langoustine en papillote with a honey, lime and ginger dressing. Matt has three variants on sausage rolls and Mandy Yin brings her Malaysian chicken curry and flaky flatbreads.
Paloma Faith faces heavenly Spanish fish stew, or hellish beetroot pithivier.
Courgette, mascarpone, basil and lemon cavatelli
Courgette, mascarpone, basil and lemon cavatelli is a celebration of summer: pillowy homemade pasta tossed with golden courgettes, silky…
Malaysian chicken curry with flaky flatbreads
This delectable chicken curry is accompanied by homemade crispy and flaky roti, making it truly worth the time and effort invested in…
Langoustines en papillote with raw honey, ginger and lemon
By Tony Singh From Saturday Kitchen Ingredients 18 Jersey Royal potatoes 3 tbsp cold-pressed rapeseed oil 12 asparagus spears, woody ends…
Greek pulled duck burger with spiced duck popcorn, apple and peach slaw, pickles and watercress
This rich, zesty Greek pulled duck burger features slow-cooked duck in a spiced marinade with fruit slaw flavoured with ouzo. The…
Spanish-style fish stew
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 240°C/220°C Fan/Gas 9. Pour some olive oil into a large, deep…
Red pepper, beetroot and mushroom pithivier
By Matt Tebbutt From Saturday Kitchen Method Roast the garlic and peppers: Preheat the oven to 220C/200C Fan/Gas 7. Wrap the whole…
Sausage rolls three ways
By Matt Tebbutt From Saturday Kitchen Ingredients For Matt’s favourite sausage rolls 400g/14oz pork mince 30g/1oz fresh breadcrumbs 1…