On Saturday Kitchen Best Bites This Week
Matt Tebbutt: Butterflied sea bass
Ravneet Gill: Mango roulade
Gennaro Contaldo: Asparagus carbonara
Poppy O’Toole: Hot honey chicken and two salads
Bryn Williams: Sea bream
Carmen O’Neal: showcases the best rums from around the world.
Butterflied sea bass with shoestring fries and salad
This summer-perfect dish features crisp-skinned sea bass butterflied and charred with fresh herbs, paired with garlicky shoestring fries…
Asparagus carbonara
Classic Italian carbonara gets a fresh twist with tender linguine, creamy egg yolk sauce, crispy guanciale, and vibrant seasonal…
Mango roulade
By Ravneet Gill From Saturday Kitchen Ingredients For the mango roulade 4 free-range eggs 120g/4¼oz caster sugar 80g/2¾oz plain flour…
Sea bream, courgette, capers & basil with a citrus dressing
Pan-fried sea bream fillets with crispy skin pair beautifully with tender grilled courgettes, fresh basil, and briny capers. A vibrant…
Hot honey chicken with smashed potato salad and chopped salad
By Poppy O’Toole From Saturday Kitchen Ingredients Chicken and Dry Brine: Whole chicken (backbone removed and flattened,…