On Saturday Kitchen Best Bites This Week
- Sabrina Ghayour: Halloumi fattah, spiced flatbreads
- Ravinder Bhogal: Cured sea bream, sweet melon, jalapeño & lime dressing
- Theo Randall: Seared tuna, potato, green bean & pea salad, anchovy & rosemary dressing
- Marianne Lumb: White peach & ruby chocolate crostata
- Ellie Taylor’s:
- Heaven: Ricotta & burrata cannelloni
- Hell: Hay-smoked venison
Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing
Delicately cured sea bream meets sweet melon in a vibrant splash of summer. Zesty lime and jalapeño dressing bring heat and fragrance,…
Seared tuna steaks with anchovy and rosemary sauce
By Theo Randall From Saturday Kitchen Ingredients For the vegetables 300g/10½oz new potatoes, scrubbed 150g/5½oz bobby or green beans,…
White peach, hazelnut and ruby chocolate crostata
By Marianne Lumb From Saturday Kitchen Ingredients For the pastry 120g/4½oz spelt flour 80g/3oz plain flour, plus extra for dusting…
Halloumi fatteh
By Sabrina Ghayour From Saturday Kitchen Ingredients For the halloumi fatteh vegetable oil 250g/9oz beef mince 1 tsp ground cumin 1…
White peach, hazelnut and ruby chocolate crostata
By Marianne Lumb From Saturday Kitchen Ingredients For the pastry 120g/4½oz spelt flour 80g/3oz plain flour, plus extra for dusting…
Rocket and ricotta cannelloni with tomato sauce and burrata
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1kg/2lb 4oz ripe tomatoes 6 basil leaves 3 garlic cloves…