On Saturday Kitchen Best Bites This Week
- Paul Ainsworth croque madame with a Cornish cheddar rarebit
- Ching-He Huang sweet and sticky pineapple chicken with fragrant guo bao rice
- Jeremy Lee roast pork with bitter leaves
- Max La Manna two dishes using one of the UK’s most wasted ingredients – potatoes
- Poppy O’Toole a two-course potato meal – orange chicken and a chocolate skillet cookie
Orange chicken traybake
Juicy chicken thighs glazed with a sticky, tangy mix of orange, honey, soy, and chilli. Sweet potatoes, broccoli, and sugar snap peas roast…
Garlic butter smashed potatoes with whipped tofu
By Max La Manna From Saturday Kitchen Ingredients 30/1Kg/2lb.4oz new potatoes 1 tbsp extra-virgin olive oil 2 tbsp vegan butter,…
Curried goat
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz goat meat on the bone, chopped into 10cm/4in pieces 2 tbsp vegetable oil…
Creamy leek and potato soup with potato peel crisps
This soup is silky, gently sweet from leeks, bright with lemon, and lifted by herby carrot-top pesto for a proper comforting vegetarian…
Roast leg of pork with sweet onions and sage
By Jeremy Lee From Saturday Kitchen Ingredients For the roast leg of pork 2kg/4lb 8oz pork leg, off the bone 6 shallots, halved…
Croque madame
By Paul Ainsworth From Saturday Kitchen Ingredients For the Cornish rarebit 675g/1lb 8oz good-quality Cheddar, ideally 1-year-old…
Double chocolate skillet cookie
A warm, gooey centre surrounded by a golden crisp edge, bursting with melty milk chocolate chips and crunchy chocolate sandwich cookies.…