On Saturday Kitchen Best Bites This Week
Matt Tebbutt presents a seasonal Saturday Kitchen lineup. Highlights include Paul Ainsworth’s Cornish crab spaghetti, Ben Tish’s mint-marinated bavette steak, Jane Dunn’s fruity twisted scones, Sabrina Ghayour’s ricotta dumplings, and a chicken dish from Georgina Hayden. Guest Nick Mohammed then chooses between his Food Heaven (Chinese takeaway) and Food Hell (rice pudding).
Chinese feast
By Matt Tebbutt From Saturday Kitchen Ingredients For the Chicken-Fried Rice: Free-range eggs (beaten): 2 Soy sauce: 2 tbsp Sesame…
Roast harissa butter chicken with homemade flatbreads
This delecious chicken dinner is a culinary tribute to the vibrant flavors of Middle Eastern cuisine, featuring a medley of tantalizing…
Potato, ricotta and herb dumplings with walnut and pul biber butter
By Sabrina Ghayour From Saturday Kitchen Ingredients For the dumplings 750g/1lb 10oz potatoes 500g/1lb 2oz ricotta cheese, drained well 2…
Scones three ways
Enjoy a trio of homemade scones—white chocolate and cranberry, lemon and blueberry, and apple crumble—each bursting with its own unique…
Grilled bavette with braised courgettes and gremolata
By Ben Tish From Saturday Kitchen Ingredients For the gremolata 2 tbsp finely chopped fresh flatleaf parsley 1 tbsp finely chopped…
Cornish Crab, Black Linguine and Overnight Tomatoes
This dramatic seafood dish features homemade squid ink black linguine, tossed with sweet, slow-roasted cherry tomatoes, succulent Cornish…