Asparagus and cod with truffle butter and flatbreads
By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbreads 750ml/26fl oz full-fat milk 150g/5½oz butter 70g/2½oz honey 25g/1oz fresh yeast 500g/1lb 2oz rye flour 500g/1lb…
Salt and pepper tempura squid, oysters and anchovy with chilli sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli sauce 5 red chillies, chopped 1 nob of ginger, finely chopped or…
Potato and smoked salmon fritters with soft boiled egg and bacon
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritters 1 large potato, peeled and grated 3 slices of long…
Slow-cooked chilli con carne
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp olive oil 1kg/2lb 4oz beef brisket, cut into 4cm/1½in dice 2 onions, finely sliced…
Saturday Kitchen Recipes 26 Mar 2022
Rose, sultana and ginger relish ● Whole roast cauliflower ● Asparagus and cod ● Slow-cooked chilli con carne ● Potato…
Saturday Kitchen Recipes 19 Mar 2022
Cjarsons ● Bruschetta ● Golda chingri malaikari ● Cuttlefish meatballs ● Mussel and saffron risotto ● Crab and sweetcorn fritters…
Golda chingri malaikari with anaras jhal chutney
By Asma Khan From Saturday Kitchen Ingredients For the golda chingri malaikari 2 tsp ground turmeric 2 tsp salt 1kg/2lb 4oz large…
Bruschetta with olives, courgettes, ricotta and rocket
By Theo Randall From Saturday Kitchen Ingredients 4 tbsp olive oil, plus 1 tsp for the salad dressing 4 courgettes, cut in half…
Cjarsons
By Theo Randall From Saturday Kitchen Ingredients For the pasta 200g/7oz Italian ‘00’ flour, plus extra for dusting 2 free-range eggs, beaten For…
Welsh rarebit with crab
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 50g/1¾oz plain flour 250ml/9fl oz Welsh beer 250g/9oz gruyère ½ tsp Dijon mustard dash Worcestershire sauce…