Crab and sweetcorn fritters with crab sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab stock 1kg/2lb 4oz roasted crab shells 1 onion, roughly chopped 2 carrots, chopped 2 celery sticks,…
Mussel and saffron risotto with kale crisps
By Matt Tebbutt From Saturday Kitchen Ingredients For the risotto 1kg/2lb 4oz mussels, scrubbed clean, discard any that don’t close when…
Cuttlefish meatballs with paprika butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the meatballs 2 small cuttlefish, cleaned and chopped, fins removed 400g/14oz beef mince 1 onion,…
Pringas
Pringás is a delicious meaty combination of chicken, beef, pork and chorizo that’s slow-cooked for hours until it forms a spread that’s perfect on toast…
Griddled tuna with olive tapenade and garlic soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, diced 10 garlic cloves, chopped 2 potatoes, peeled and…
Spiced beef shin with prunes and apricots
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 2 tbsp olive oil 1 beef shin, bone in and cut by…
Pork chops with roast vegetables and walnut picada
By Ben Tish From Saturday Kitchen Ingredients For the roast vegetables 150g/5½oz sea salt, plus extra for sprinkling 1 rosemary sprig 2 thyme sprigs 2 garlic cloves 40g/1½oz…
Joe’s wow chicken, cauliflower, leek and bean pie
By Joe Wicks From Saturday Kitchen Ingredients 1 head cauliflower, leaves removed and cut into bite-sized florets 3 tbsp light olive oil, plus…
Saturday Kitchen Recipes 12 Mar 2022
Pork chops ● Joe’s wow chicken ● Spiced beef shin ● Griddled tuna ● Pringas
Fried pizza with aubergine and mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 300g/10½oz ‘00’ flour 15g/½oz fresh yeast or 7g dried yeast ½ tsp fine salt 150–200ml/5–7fl…