Kale and spinach salad with soy-glazed tofu and lotus crisps
By Judy Joo From Saturday Kitchen Ingredients For the kale and spinach salad 170g/6oz purple and green kale, stems removed and shredded…
Saag paneer bhaji buns
By Big Zuu From Saturday Kitchen Ingredients For the coriander chutney 60g/2¼oz fresh coriander 20g/¾oz mint, leaves only ½ tsp ground cumin 2.5cm/1in piece…
Skordalia with grapes, apples and almonds
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 5 garlic cloves, peeled and left whole 250g/9oz blanched almonds, soaked in water…
Saturday Kitchen Recipes 05 Mar 2022
Spicy Roux Pasta ● Saag paneer bhaji buns ● Skordalia ● Clementine and chocolate millefeuille ● Fried pizza with aubergine…
Pink pasta
By Joss Stone From Saturday Kitchen Ingredients 400g/14oz penne 2 tbsp olive oil, plus a dash 1 onion, chopped 1 garlic clove, finely chopped 400g…
Spicy roux pasta
By Big Zuu From Saturday Kitchen Ingredients 400g/14oz rigatoni 1 litre/1¾ pints full-fat milk 50g/1¾oz unsalted butter 50g/1¾oz plain flour 1 tsp yellow mustard 120g/4¼oz Red…
Clementine and chocolate millefeuille
By Matt Tebbutt From Saturday Kitchen Ingredients 5 clementines, 4 peeled, 1 zested 300ml/10fl oz crème anglaise or good-quality vanilla custard 300g/10½oz dark…
Chargrilled vegetables with herb ricotta
By Marcus Wareing From Saturday Kitchen Ingredients Method To make the dressing, preheat the oven to 210C/190C Fan/Gas 6½. Place the…
Iberico pork cheeks
By Anna Haugh From Saturday Kitchen Ingredients For the pork cheeks 2 tbsp olive oil 12 (1kg/2lb 4oz) Iberico pork cheeks 2 garlic cloves, chopped…
Garlic and rosemary steak with charred sprouting broccoli
By Anna Haugh From Saturday Kitchen Ingredients For the steak 2 garlic cloves, sliced 1 rosemary sprig, needles picked and chopped 2 tbsp olive oil…