Rump of beef with roast Jerusalem artichokes and persillade
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 1 beef rump steak 25g/1oz salted butter splash Madeira salt and…
Superfood bowl with avocado cream, quinoa, roast beetroot and avocado fritters
By Matt Tebbutt From Saturday Kitchen Ingredients For the beetroot 4 medium heritage beetroots, scrubbed 1 bay leaf 2 tbsp olive oil, plus…
Rosemary-scented mackerel with griddled saucisson and harissa baguette
By Matt Tebbutt From Saturday Kitchen Ingredients For the mackerel 2 medium whole mackerel, gutted, head removed and scored on…
Braised cabbage in a warming broth with hake and steamed rice
By Marcus Wareing From Saturday Kitchen Ingredients For the braised cabbage extra virgin olive oil, for braising 1 hispi or spring cabbage, outer…
Prawn and spicy sausage gumbo with chilli cornbread
A hearty, flavourful stew that combines succulent prawns and zesty sausage in a rich, roux-based broth. Served with chili cornbread,…
Green cannellini and tahini
By Noor Murad From Saturday Kitchen Ingredients For the pitta breads This recipe makes 6 pitta breads, but the rest will…
Molasses and rum barbecue pulled pork burger with chips and garlic mayo
By Shivi Ramoutar From Saturday Kitchen Ingredients For the molasses and rum barbecue sauce 3 tbsp vegetable oil 1 onion, roughly chopped 6 garlic cloves,…
Drunken caramel apple turnovers with clotted cream ice cream
By Shivi Ramoutar From Saturday Kitchen Ingredients For the clotted cream ice cream 376ml tin condensed milk 300ml/10fl oz double cream 227g pot clotted…
Firecracker chicken wings, crispy onion rings and fennel chilli coleslaw
By Shivi Ramoutar From Saturday Kitchen Ingredients For the firecracker dust 2 tsp fennel seeds, toasted 4 tsp ground cumin 4 tsp garlic granules 2…
Saturday Kitchen Recipes 23 Oct 2021
Sweet potato shakshuka ● Drunken caramel apple turnovers ● Firecracker chicken wings ● Molasses and rum barbecue pulled pork burger…