Eggnog-style custard tart with rum and nutmeg cream
An indulgent eggnog-style custard tart. Its rich, silky and warmly spiced, capturing everything we love about festive desserts without the…
Peppered tuna steak with green peppercorn sauce
A thick tuna steak seared hard in cracked black pepper, staying rosy and tender inside. Rich butter, thyme and Madeira…
Baked Sri Lankan-style sea bass
A whole sea bass wrapped in banana leaf and perfumed with toasted spices, curry leaves and coconut. The flesh stays…
Twice-baked baby potatoes with soured cream and trout roe
Crisp skins with a silky, buttery centre, lifted with tangy soured cream and finished with pops of delicate trout roe.…
Crab and lobster vol-au-vents
Flaky, golden puff pastry with a rich seafood filling that feels quietly luxurious. Sweet crab and lobster fold into creamy…
Crispy fried goats’ curd and cranberry money bags
Golden, crisp parcels of creamy goats’ curd streaked with sweet-tart cranberry. Each bite balances crunch and softness, savoury and fruity.…
Saturday Kitchen Recipes Today 20 Dec 2025
Lobster spaghettini ● Sticky toffee pudding ● Spinach and ricotta cake ● Chicken and chorizo pie ● Ham hock…
Pikes Traditionale Riesling
Zesty Australian Riesling Cuts Through Ham Hock Chow Mein For Matt Tebbutt’s ham hock with yellow bean sauce chow mein,…
Maruxa Mencia
Maruxa Mencía with Chicken & Chorizo Pie: Spice, Smoke and Juicy Freshness Introduction For Matt Tebbutt’s chicken and chorizo pie…
Irresistible Pedro Ximenez Sherry
For Ravneet Gill’s sticky toffee pudding with custard, Saturday Kitchen wine expert Olly Smith reached for an Irresistible Pedro Ximénez Sherry…