Saturday Kitchen Recipes 28 Dec 2019
Baked scallops ● Christmas bread pudding with rum custard ● Turkey risotto ● Beef Wellington ● Bucks fizz snowball tart
Beef Wellington
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef Wellington 500g/1lb 2oz fillet of beef 300g/10½oz chicken or duck liver…
Turkey risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the turkey risotto 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped…

