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  • james martin recipes

Pan-fried rainbow trout with dwarf beans, peas and almonds

  • Dec 21, 2019
  • Author curator
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  • james martin recipes

Candied chestnut meringue roulade with cinnamon goats’ milk sauce

  • Dec 21, 2019
  • Author curator
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  • james martin recipes

Gâteau Saint Honoré

  • Dec 21, 2019
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  • james martin recipes

Chicken and wild mushroom pie with carrots and peas

  • Dec 21, 2019
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Mackerel en croûte with gooseberry chutney
  • james martin recipes

Mackerel en croûte with gooseberry chutney

  • Dec 21, 2019
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  • james martin recipes

Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries

  • Dec 21, 2019
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  • james martin recipes

Scallops in the shell in puff pastry

  • Dec 21, 2019
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  • james martin recipes

Chicken and prawn pad Thai

  • Dec 21, 2019
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  • james martin recipes

Celeriac remoulade with homemade mayonnaise

  • Dec 21, 2019
  • Author curator
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  • saturday kitchen recipe

Cornish fish stew

By Nathan Outlaw From Saturday Kitchen Ingredients For the marinated fish and seafood 1 monkfish tail, bones removed and reserved, trimmed of sinews…

  • Dec 21, 2019
  • Author saturday kitchen

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