Baked hake with green sauce and fennel salad
Pan-fried hake with a crunchy topping, served with a zingy green sauce. A perfect supper for friends! By From Ingredients…
Marinated lamb chops with paneer
Spiced lamb chops and warm paneer make a delicious sharing platter for friends and family. See step-by-step videos how to…
Spaghettini puttanesca
Puttanesca really packs a punch. It also takes no time to cook, making it perfect for a midweek meal. By…
Cod and parsley stuffed jacket potato
Fish pie meets jacket potato in this easy family lunch recipe. By Nathan Outlaw From Saturday Kitchen Ingredients 4 large…
Warm salad of sprouting broccoli, morels and duck egg with cashew milk and almonds
A starter for four combining the flavours of roasted nuts, earthy mushrooms and soft poached duck egg. By Phil Howard…
Clams, crab, chorizo and chilli
A fabulous seafood platter with deep-fried soft shell crab, grilled razor clams and clams cooked white wine. By Matt Tebbutt…
Tiramisu roulade cake
A coffee-flavoured Swiss roll with a dash of Marsala wine, filled with mascarpone and topped with chocolate cream. By Matt…
Amaretti biscuits
Amaretti biscuits are delightful, chewy cookies with a rich almond flavour and crisp outside – delicious with coffee. They are…
Squid-ink-battered halibut with Thai green emulsion
Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes! By Galton Blackiston…
Peanut butter sandwich cookies
Crunchy peanut butter and rolled oats add bite to Donal’s soft and delicious cookies. Best served with a cold glass…