Fish pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the topping 1kg/2lb 4oz floury potatoes, cut into chunks 300g/10½oz Gruyère, grated…
Saturday Kitchen Recipes 03 Jun 2017
Langoustines en papillote ● Fish Pie ● Hot chocolate pudding with raspberries ● Sea trout ceviche ● Tomato confit with…
Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest only 2…