Moules marinieres with apple cider and onions
Ingredients 2 kg mussels 1 onion, thinly sliced 1 tbsp butter, 1 bay leaf, 2/3 cup dry apple cider, 2/3…
Cured sausage, pistachio, and prune cake
A cake with cured sausage, pistachio, and prunes? The French have been making savoury cakes for quite a while.…
Lemon and lavender chicken
The lavender fields in Provence are a spectacular sight, but if you can’t make it to see them, I think…
Winter salad with a goat’s cheese mousse
This recipe can be adapted to any vegetables that are in season, and in summer you can use peppers, cucumbers,…
Saturday Kitchen Recipes 11 Mar 2017
Hake with pommes mousseline ● Chocolate and hazelnut semifreddo ● Grilled tuna ● Peanut butter sandwich cookies…
Mary Berry’s bolognese ragu with pappardelle
Mary cooked up a bit of a twitter storm with her highly controversial bolognese recipe. She mixes white wine rather…
Mary Berry Toad in the Hole – classic winter warmer
Mary Berry’s Toad in the Hole is a classic winter warmer that’s delicious and easy to make. Fluffy, crisp Yorkshire…
Saturday Kitchen Recipes 04 Mar 2017
Smoked ox cheek ● Double chocolate cookies ● Tripes à la normande ● Roast poussin ● Tuscan peasant pot soup
Roast poussin with langoustines and potato cakes
An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper for…
Tripes à la normande
Love it or hate it, tripe is an excellent way to achieve nose-to-tail eating. Slow-cooked, it’s tenderised and the deep-fried…