Ekuru, stewed greens and crispy cod cheeks
Steamed black bean ekuru, spicy stewed greens and crispy cod cheeks come together in this perfectly balanced dish with vibrant…
Beef birria tacos with salsa roja
These rich, cheesy Beef Birria Tacos with Salsa Roja bring a little fiesta to your kitchen. Slow-cooked beef melts into…
Saturday Kitchen Recipes Today 11 Oct 2025
Spiced ham hock ● Lime gazpacho ● Black Forest gateau ● Beef pie ● Fish and chips ● Halibut and…
Black Forest gateau recipe by Ravneet Gill
Ravneet’s take on the classic German Black Forest gâteau recipe is rich, indulgent, and beautifully layered with silky malt chocolate…
Beef pie with honey glazed carrots
Tender chunks of beef shin, mushrooms, and baby onions simmered in rich red wine gravy, encased in flaky thyme-infused marrow…
Battered fish and chips
Crispy and golden battered fish paired with perfectly cooked chips and fresh crushed peas. This classic British dish makes an…
Halibut, roast sweet potato and fish velouté
Delicate, flaky halibut rests on buttery roast sweet potato, finished with a silky mushroom and white wine velouté. The combination…
Spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho
Full of rich, savoury ham hock, buttery yeast extract soldiers, and a crisp, zesty cucumber gazpacho with mezcal and lime,…
Saturday Kitchen Best Bites Today 05 Oct 2025
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Jane Baxter, Sertaç Dirik, Yotam Ottolenghi…
Saltimbocca with borlotti beans
This Saltimbocca with Borlotti Beans recipe reimagines an Italian classic. Tender pork medallions wrapped with sage and crispy prosciutto sit…