Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
By Carmen O’Neal
From Saturday Kitchen
Ingredients
- brandy 45ml/1½fl oz
- chocolate cream liqueur 30ml/1fl oz
- banana liqueur 10ml/2 tsp
- single cream 20ml/4 tsp
- handful ice
- brandy snap, to serve
Method
Add all ingredients to a shaker with ice and shake hard. Strain into a chilled cocktail glass and garnish with a brandy snap.
