Cheesecake Easter mess egg

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 2-4

Dietary
Vegetarian


By Paul A Young
From Saturday Kitchen

Ingredients

  • 1 small Easter egg
  • small handful colourful sprinkles
  • 25g/1oz icing sugar
  • 100g/3½oz cream cheese
  • 1 tsp vanilla extract
  • 150ml/5fl oz double cream
  • 50g/1¾oz berries, soft fruit, smashed mini eggs, cookies or brownies

To serve

  • mini eggs, to garnish
  • cookies, to garnish
  • sprig fresh mint, to garnish
  • edible flowers, to garnish
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