Cyrus’ mac and cheese

 

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4–6

Dietary
Vegetarian


111 Matt Tebbutt recipe templateBy Cyrus Todiwala
From Saturday Kitchen

Ingredients

  • 300g/10½oz cauliflower florets (reserve the stems and trimmings)
  • 300g/10½oz dried macaroni
  • 2 heaped tbsp butter, plus extra for greasing
  • ½ tsp cumin seeds
  • 4 tbsp plain flour, sifted
  • 400ml/14fl oz full-fat milk
  • 2–3 finger or bird’s eye green chillies, finely chopped
  • pinch red chilli powder
  • 200–300g/7–10½oz cheddar, grated
  • 3–4 tsp hot English mustard
  • 1 heaped tbsp chopped fresh coriander
  • 3–4 tbsp fresh breadcrumbs
  • salt and freshly ground black pepper
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top