Dirty lamb burger, sliced onions and aloo pakora

Dirty lamb burger, sliced onions and aloo pakora

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves
Serves 6


By Tony Singh
From Saturday Kitchen

Ingredients

For the spicy onions

  • 250g/9oz red onions, sliced as thin as possible
  • 1 lime, juice and zest only
  • 50g/1¾oz tomato ketchup
  • 50g/1¾oz mango chutney
  • 10g/⅓oz ginger paste
  • 10g/⅓oz garlic paste
  • 20g/¾oz chopped fresh coriander
  • 10g/⅓oz chopped fresh chilli
  • 5g/⅛oz chilli powder
  • salt, to taste

For the lamb burger

  • 50g/1¾oz chopped coriander stalks and leaves
  • 1kg/2lb 4oz minced lamb shoulder
  • 3 tbsp grated ginger
  • 3 tbsp crushed garlic
  • 5 green chillies (with seeds), finely chopped
  • 2 small red onion, finely chopped
  • 4 tsp garam masala
  • 1 tsp ground cumin
  • 2 tsp mild chilli powder
  • 1 tsp fine salt

For the aloo bhaji

  • 500g/1lb 2oz potatoes
  • 150g/5½oz gram flour
  • ½ tsp ground turmeric
  • 1 tsp salt
  • 1 tsp chopped ginger
  • 1 green chilli, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp chilli powder
  • 1 tbsp chopped fresh coriander (or dried)

To serve

  • oil, for cooking the burgers 6 brioche burger buns tamarind sauce
  • mint chutney
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